Signature Recipe
Zesty Citrus Grilled Chicken with Avocado Salsa
Juicy grilled chicken marinated in zesty citrus and topped with a fresh avocado salsa.
As the warmer months approach, there’s nothing quite as delightful as the enticing aroma of grilled chicken wafting through the air. Picture this: tender, juicy chicken breasts marinated in a vibrant blend of zesty lime and lemon juices, soaking up the sunshine in every bite. This dish is not just about the chicken, though; it’s a celebration of fresh, bold flavors that come together beautifully, making it a perfect centerpiece for any casual gathering or family dinner.
The preparation is wonderfully simple, taking just a brief 15 minutes to combine the ingredients for the marinade—think extra virgin olive oil combined with the bright acidity of citrus that will elevate the chicken to new heights. As the chicken soaks in this flavorful bath, it transforms into a succulent delight that is ready to be grilled to perfection. The grilling process only takes about 20 minutes, allowing the chicken to develop beautiful char marks while sealing in all those juicy flavors.
To complement this irresistible chicken, we’re topping it off with a fresh avocado salsa that brings a creamy texture and a burst of freshness to each bite. Imagine ripe avocados tossed with a hint of lime, diced tomatoes, and a sprinkle of cilantro—this vibrant salsa not only elevates the dish but also adds a colorful touch to your plate. Altogether, this grilled chicken with avocado salsa is not just a meal; it’s a wholesome experience that is as enjoyable to prepare as it is to savor.
Whether you’re hosting a summer barbecue or simply looking for a healthy weeknight dinner, this recipe is an easy yet impressive way to bring the flavors of the season to your table. Get ready to delight in the harmonious blend of zesty and creamy, all while creating a dish that is sure to please everyone gathered around your table.
Zesty Citrus Grilled Chicken with Avocado Salsa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1/4 cup olive oil (for marinade)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 pieces avocados (diced)
- 1 medium tomato (diced)
- 1/4 cup red onion (finely chopped)
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lime juice (for salsa)
Steps
- In a bowl, mix olive oil, lime juice, lemon juice, minced garlic, cumin, paprika, salt, and black pepper to create the marinade.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- While the chicken is marinating, prepare the avocado salsa by combining diced avocados, tomato, red onion, cilantro, and lime juice in a bowl. Gently mix and set aside.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade. Grill chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with the fresh avocado salsa.
General Notes
- Serves 4
- Juicy grilled chicken marinated in zesty citrus and topped with a fresh avocado salsa.