Signature Recipe
Zesty Cilantro Lime Rice
Fluffy rice infused with lime juice and fresh cilantro for a bright side dish.
Imagine a warm bowl of fluffy rice, each grain perfectly cooked and infused with the bright, zesty notes of lime juice and the fresh, herbaceous aroma of cilantro. This delightful dish not only serves as a wonderful accompaniment to your favorite meals but also elevates them with its vibrant flavors. Whether you’re hosting a family dinner or simply enjoying a quiet night in, this easy-to-make side dish will add a refreshing twist that everyone will love.
At the heart of this recipe is long-grain white rice, known for its light and airy texture when cooked just right. As the rice simmers gently, it absorbs the essence of the added ingredients, transforming into a fluffy masterpiece. A splash of olive oil not only enhances the flavor but also ensures that each grain remains distinct and separate, preventing any clumping. A pinch of salt rounds out the ensemble, bringing all the flavors together harmoniously.
The star of this dish is undoubtedly the fresh lime juice, which adds a burst of acidity that brightens each bite. Paired with fragrant cilantro, it creates a perfect balance of flavors that dances on your palate. The cooking process is straightforward, taking just about 30 minutes from start to finish, making it an accessible choice for cooks of all levels.
In just six simple steps, you will transform a few basic ingredients into a colorful and aromatic side dish that will have everyone asking for seconds. So, gather your ingredients and let’s bring some brightness to your meal with this delightful cilantro-lime rice!
Zesty Cilantro Lime Rice
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup long-grain white rice (rinsed and drained)
- 2 cups water
- 1 tablespoon olive oil (or butter)
- 1 teaspoon salt (to taste)
- 1 lime juiced (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
Steps
- In a medium saucepan, combine the rinsed rice, water, olive oil, and salt.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro.
- Serve warm as a side dish.
General Notes
- Serves 4
- Fluffy rice infused with lime juice and fresh cilantro for a bright side dish.