Signature Recipe
Warm Lentil Soup with Smoked Paprika
A hearty lentil soup infused with smoky paprika and served warm.
As the days grow cooler and the nights stretch longer, there’s nothing quite like a warm, comforting bowl of soup to nourish both body and spirit. This lentil soup, with its rich, smoky undertones, is the perfect remedy for those brisk evenings. The hearty lentils serve as the foundation of this dish, offering a satisfying texture and a wealth of plant-based protein. Combined with the aromatic blend of onions and garlic, each spoonful promises to envelop you in warmth and flavor.
The magic truly begins when you introduce smoked paprika into the mix. This vibrant spice not only adds a beautiful depth to the soup but also infuses it with a delightful smokiness that elevates the humble lentils to new heights. As the ingredients simmer together, the kitchen fills with an inviting aroma that beckons everyone to gather around the table. It’s a dish that not only warms your hands but also your heart.
With just a handful of simple ingredients and a straightforward cooking process, this recipe is wonderfully accessible, making it a perfect choice for both seasoned cooks and those just starting out. A splash of olive oil, a sauté of onions and garlic, and the gentle bubbling of lentils creates a symphony of flavors that harmonize beautifully. In just under an hour, you’ll have a nourishing meal that serves four, making it ideal for sharing with loved ones or enjoying as leftovers throughout the week.
So, grab your favorite pot and prepare to be enveloped in the cozy embrace of this delightful lentil soup. It’s not just a meal; it’s an experience that invites you to slow down, savor each bite, and relish the simple joys of home cooking.
Warm Lentil Soup with Smoked Paprika
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup lentils (rinsed and drained)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots diced
- 1 stalk celery (diced)
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 tablespoons fresh parsley (chopped for garnish)
Steps
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the rinsed lentils, smoked paprika, cumin, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for about 25 minutes, or until the lentils are tender.
- Taste and adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
General Notes
- Serves 4
- A hearty lentil soup infused with smoky paprika and served warm.