Signature Recipe
Spicy Tomato and Red Pepper Bisque
A velvety, spicy bisque made with ripe tomatoes and roasted red peppers.
There’s something undeniably comforting about a warm bowl of soup, especially when it carries the vibrant flavors of summer. This delightful bisque captures the essence of ripe, juicy tomatoes and the seductive sweetness of roasted red peppers, creating a velvety texture that wraps around your taste buds like a gentle embrace. With a hint of spice to awaken your senses, this soup is perfect for those chilly evenings when you crave a dish that not only nourishes but also delights.
The journey to creating this delicious bisque begins with the aromatic foundation of sautéed onions and garlic. As they sizzle in a drizzle of olive oil, they release an enticing fragrance that fills your kitchen and sets the stage for the magic to come. It’s a simple yet transformative step that elevates the dish, inviting you to savor every bite. The addition of ripe tomatoes brings a burst of freshness, while the roasted red peppers add a smoky depth that harmonizes beautifully with the spices.
As the ingredients simmer together, the flavors meld and deepen, creating a rich broth that promises comfort in every spoonful. You’ll find that the process, though medium in difficulty, is straightforward and rewarding. In just about 45 minutes, you can prepare this soup, allowing the ingredients to shine through in a way that feels both artisanal and homemade. Whether served as a cozy starter or a satisfying main course, this bisque offers the perfect balance of warmth and spice, making it a true comfort food favorite.
So, grab your apron and let’s embark on this culinary adventure together. With just a handful of ingredients and a few simple steps, you’ll be on your way to enjoying a bowl of deliciousness that will surely warm your heart and soul.
Spicy Tomato and Red Pepper Bisque
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 tbsp olive oil (for sautéing)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups ripe tomatoes (diced)
- 2 cups roasted red peppers (chopped)
- 4 cups vegetable broth
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1/2 cup heavy cream (for garnish)
Steps
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes and roasted red peppers, stirring to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, allowing flavors to meld.
- Add hot sauce, smoked paprika, salt, and black pepper, stirring well.
- Using an immersion blender, puree the soup until smooth.
- Serve hot, garnished with a drizzle of heavy cream.
General Notes
- Serves 4
- A velvety, spicy bisque made with ripe tomatoes and roasted red peppers.