Signature Recipe
Spicy Roasted Chickpea Snack Mix with Nuts
A crunchy snack mix of spicy roasted chickpeas and mixed nuts for a nutritious bite.
If you’re on the hunt for a deliciously crunchy snack that satisfies cravings without compromising on health, look no further! This delightful mix of spicy roasted chickpeas and mixed nuts is not only a treat for your taste buds but also a nutritious option that you can feel good about indulging in. Perfect for munching during movie nights, afternoon breaks, or as a post-workout boost, this snack is sure to become a go-to in your kitchen.
At the heart of this recipe are the humble chickpeas, which transform into crispy, flavor-packed bites when roasted to perfection. Tossed with a drizzle of olive oil and a generous sprinkle of smoked paprika, they take on a warm, smoky flavor that dances on your palate. The addition of mixed nuts provides a satisfying crunch and a variety of textures, making each handful a delightful adventure.
Preparing this snack is a breeze, taking just a short 10 minutes to prep and 30 minutes to roast. You’ll simply coat your chickpeas and nuts in a tantalizing blend of spices and oil before letting the oven work its magic. In no time, your kitchen will be filled with the irresistible aroma of roasting spices that beckons everyone to gather for a taste.
Whether you’re enjoying this mix on a cozy evening in or packing it up for a day out, this recipe promises a healthy and satisfying way to nibble. With its easy prep and vibrant flavors, you’ll want to keep a batch on hand to share—or maybe just keep it all to yourself!
Spicy Roasted Chickpea Snack Mix with Nuts
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1 cup mixed nuts (unsalted)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt (to taste)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chickpeas and mixed nuts.
- Drizzle olive oil over the chickpeas and nuts, and toss to coat.
- Add smoked paprika, cumin, garlic powder, cayenne pepper, and salt. Mix until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and crunchy.
- Remove from oven and let cool before serving.
General Notes
- Serves 4
- A crunchy snack mix of spicy roasted chickpeas and mixed nuts for a nutritious bite.