Signature Recipe
Spicy Roasted Brussels Sprouts with Sriracha
Crispy roasted Brussels sprouts tossed in a spicy Sriracha glaze.
If you’re looking for a side dish that packs a punch while being healthy and satisfying, crispy roasted Brussels sprouts with a spicy Sriracha glaze are here to steal the show. These little green gems are not only delicious but also a powerhouse of nutrients, making them the perfect addition to any meal. With just a handful of ingredients, you can transform humble Brussels sprouts into a tantalizing treat that will have everyone coming back for seconds.
The magic begins with fresh Brussels sprouts, which are known for their unique flavor and texture. When roasted to perfection, they develop a crispy exterior while maintaining a tender inside. Toss them in a generous drizzle of olive oil to enhance their natural nuttiness, and you’ve set the stage for a delightful culinary experience. The real star of this dish, however, is the spicy Sriracha glaze, which adds an exciting kick that elevates the sprouts to new heights. Mixing Sriracha with a touch of honey creates a perfect balance of heat and sweetness, ensuring every bite is bursting with flavor.
Preparing this dish is a breeze, making it an ideal choice for busy weeknights or festive gatherings. With just 10 minutes of prep time and 25 minutes in the oven, you’ll have a delectable side ready to impress your family and friends. As the Brussels sprouts roast, they soak up the Sriracha and honey, caramelizing beautifully and creating an irresistible aroma that will fill your kitchen. In just a few simple steps, you’ll witness the transformation of these tiny veggies into a crispy, spicy masterpiece that is both guilt-free and utterly delicious.
So gather your ingredients and get ready to enjoy a dish that’s not only vegetarian and healthy but also bursting with flavor. Whether served alongside a hearty main course or enjoyed on their own as a snack, these crispy Brussels sprouts will surely become a favorite in your household. Let’s dive into the recipe and discover how easy it is to create this delightful side dish!
Spicy Roasted Brussels Sprouts with Sriracha
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil (for roasting)
- 2 tbsp Sriracha (for glaze)
- 1 tbsp honey (for sweetness)
- 1 tsp garlic powder (for seasoning)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until crispy and golden brown.
- In a small bowl, mix together Sriracha and honey to create the glaze.
- Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the Sriracha glaze.
- Serve warm and enjoy!
General Notes
- Serves 4
- Crispy roasted Brussels sprouts tossed in a spicy Sriracha glaze.