Signature Recipe
Spicy Mango Coconut Chia Pudding
Chia pudding with a tropical twist, featuring mango and a hint of spice.
As the sun warms the day and tropical breezes waft through the air, there’s nothing quite like a refreshing dessert that captures the essence of paradise. This delightful chia pudding embodies that spirit, with luscious ripe mango and a hint of spice bringing your taste buds on a little getaway. It’s an easy, healthy treat perfect for any occasion, whether you’re enjoying a peaceful afternoon at home or hosting a vibrant gathering with friends.
At the heart of this dish are the star ingredients that work together harmoniously. Creamy coconut milk forms the base, lending a rich, velvety texture that envelops each spoonful. Then come the tiny yet mighty chia seeds, which not only add a satisfying crunch but also transform the pudding into a delightful, creamy consistency as they soak up the liquid. The natural sweetness of ripe mango infuses the dish with a tropical flair, while a drizzle of maple syrup enhances the flavors and ties everything together beautifully.
Making this chia pudding is a breeze, requiring just a handful of simple steps. With a quick prep time of only 10 minutes, you’ll find that assembling the ingredients is a joyful experience. The magic truly happens when you let the pudding chill for several hours in the refrigerator, allowing the flavors to meld and the chia seeds to expand. Before you know it, you’ll have a stunning dessert that’s not only pleasing to the eye but also nourishing to the body.
So, gather your ingredients, embrace the tropical vibes, and get ready to whip up a treat that will transport you straight to a sun-soaked beach. This chia pudding is not just a dessert; it’s an invitation to indulge in the vibrant tastes of the tropics, all while keeping things healthy and satisfying.
Spicy Mango Coconut Chia Pudding
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup coconut milk (full-fat for creaminess)
- 1/4 cup chia seeds (for thickening)
- 1 medium ripe mango (diced)
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon ground cinnamon (for spice)
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon vanilla extract (for flavor)
- 1/2 cup toasted coconut flakes (for topping)
Steps
- In a bowl, combine coconut milk, chia seeds, maple syrup, ground cinnamon, cayenne pepper, and vanilla extract.
- Mix thoroughly until the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
- Once thickened, stir the pudding and divide it into serving bowls.
- Top with diced mango and toasted coconut flakes before serving.
General Notes
- Serves 4
- Chia pudding with a tropical twist, featuring mango and a hint of spice.