Signature Recipe
Spicy Garlic Shrimp Tacos with Mango Salsa
Tasty shrimp tacos topped with a refreshing mango salsa and a kick of spice.
Imagine a sun-drenched beach day, where the sound of waves lapping against the shore pairs perfectly with the tantalizing aroma of freshly cooked shrimp. This delightful recipe for shrimp tacos captures that vibrant spirit, combining tender, succulent shrimp with a vibrant mango salsa that sings with flavor. Each bite transports you to a tropical paradise, where the sweetness of ripe mangoes dances harmoniously with a hint of spice, creating an unforgettable dish that’s sure to impress.
The heart of these tacos lies in the shrimp, a lean protein that takes on a delightful texture when sautéed in a touch of olive oil. Infused with aromatic garlic and a dash of red pepper flakes, the shrimp become a flavorful centerpiece that’s both satisfying and light. This simple preparation allows the natural flavors to shine through, while the subtle heat from the red pepper flakes adds just the right amount of kick to awaken your palate.
To elevate the experience, the tacos are topped with a fresh mango salsa that bursts with color and zest. The combination of juicy mango, bright lime juice, and crunchy veggies ensures each bite is a refreshing contrast to the savory shrimp. This salsa not only adds a beautiful pop of sweetness but also a wonderful texture that complements the tacos perfectly.
In just 25 minutes, you can serve up a feast that feels both effortless and special, making it an ideal choice for a casual family dinner or a lively gathering with friends. Whether you’re a seasoned cook or just starting out, this easy recipe invites you to explore the delightful world of seafood tacos, promising satisfaction in every flavorful bite. So grab your ingredients and get ready to savor the taste of summer, no matter the season!
Spicy Garlic Shrimp Tacos with Mango Salsa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil (for cooking)
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp cumin
- 1 tsp lime juice (freshly squeezed)
- 8 small taco tortillas (corn or flour)
- 1 cup mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 pinch salt (to taste)
Steps
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cumin, cook until shrimp are pink and opaque, about 5-7 minutes.
- Remove from heat and stir in lime juice.
- In a bowl, combine mango, red onion, cilantro, and salt to make the salsa.
- Warm taco tortillas in a dry skillet or microwave.
- Assemble tacos by adding shrimp and topping with mango salsa.
- Serve immediately, enjoy!
General Notes
- Serves 4
- Tasty shrimp tacos topped with a refreshing mango salsa and a kick of spice.