Signature Recipe
Spiced Carrot and Ginger Soup
A warming soup that combines sweet carrots and zesty ginger.
As the crisp air settles in, there’s nothing quite like a comforting bowl of soup to warm your soul and satisfy your hunger. This delightful recipe features the natural sweetness of vibrant carrots paired with the invigorating zing of fresh ginger, creating a harmonious blend that will envelop you in cozy flavors. With each spoonful, you’ll experience a symphony of tastes that not only comforts but also nourishes.
The journey to this delicious bowl starts with a simple yet aromatic base. A drizzle of olive oil in your pot sets the stage, where diced onions will sizzle and soften, filling your kitchen with an enticing fragrance. As the onions become translucent, the star of the show—sweet, bright orange carrots—makes its entrance. Sliced into tender pieces, they bring a delightful sweetness that perfectly complements the spirited notes of ginger.
Speaking of ginger, this recipe calls for fresh ginger, which adds an uplifting zest that elevates the soup from ordinary to extraordinary. As you peel and grate the ginger, you’ll immediately notice its peppery warmth, ready to infuse the soup with a kick. Combined with the carrots, this dynamic duo not only enhances the flavor profile but also offers a host of health benefits, making this soup a nourishing choice for any day of the week.
With just a few more simple steps, you’ll transform these humble ingredients into a vibrant, velvety soup. After simmering them together, the flavors meld beautifully, creating a comforting bowl that is both healthy and satisfying. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this soup invites you to take a moment for yourself and savor each delicious bite. Get ready to enjoy a warming experience that will leave you feeling revitalized and cherished.
Spiced Carrot and Ginger Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 tablespoon olive oil (for sautéing)
- 1 large onion (diced)
- 4 cups carrots (peeled and chopped)
- 2 tablespoons fresh ginger (grated)
- 4 cups vegetable broth (low-sodium)
- 1 teaspoon cumin (ground)
- 1 teaspoon coriander (ground)
- salt to taste salt
- pepper to taste black pepper
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley (chopped, for garnish)
Steps
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the chopped carrots and grated ginger, cooking for another 5 minutes.
- Add the vegetable broth, cumin, coriander, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the lemon juice and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
General Notes
- Serves 4
- A warming soup that combines sweet carrots and zesty ginger.