Signature Recipe
Savory Spinach and Feta Stuffed Pastry Bites
Flaky pastry filled with a savory mixture of spinach and feta cheese.
Imagine sinking your teeth into a delicate, flaky pastry that crumbles just right, giving way to a warm, savory filling. These delightful bites are a celebration of simple yet vibrant flavors, bringing together fresh spinach and creamy feta cheese, all wrapped in layers of crisp phyllo dough. Perfect as a snack or a sophisticated appetizer, they are sure to impress whether you’re hosting a gathering or simply treating yourself to something special.
The star ingredients of this recipe truly shine. Fresh spinach, with its bright green hue, not only adds a nutritional boost but also provides a subtle earthiness that pairs beautifully with the tangy richness of feta cheese. Add in a hint of garlic for an aromatic depth, and you have a filling that is both comforting and invigorating. As the ingredients meld together, they create a savory mixture that fills your kitchen with an irresistible aroma, making it hard to resist sneaking a taste before the pastries even hit the oven.
Creating these pastry bites is a straightforward process that even novice cooks can master. With just a bit of prep time and some patience, you’ll layer the phyllo pastry, brushing each sheet with melted butter to achieve that golden, flaky texture that everyone loves. Then comes the fun part: spooning the delicious spinach and feta filling onto each piece before folding them into perfect little parcels. Each step is rewarding, and the anticipation builds as you prepare to bake them to crispy perfection.
In about 45 minutes, you will have about 20 of these irresistible bites ready to serve. They are perfect for nibbling on while enjoying a glass of wine or as a delectable addition to any party spread. Get ready to delight your taste buds and impress your guests with these delightful, savory treats!
Savory Spinach and Feta Stuffed Pastry Bites
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 package phyllo pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup feta cheese (crumbled)
- 1 clove garlic (minced)
- 1 egg beaten (for egg wash)
- 2 tablespoons olive oil (for sautéing)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- In a bowl, combine the sautéed spinach, crumbled feta cheese, salt, and black pepper.
- Layer two sheets of phyllo pastry and brush with beaten egg.
- Cut the layered phyllo into squares and place a spoonful of the spinach and feta mixture in the center.
- Fold the corners of the phyllo over the filling to create a pocket and seal the edges.
- Place the stuffed pastry bites on a baking sheet lined with parchment paper.
- Brush the tops with remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
General Notes
- Makes about 20 pastry bites
- Flaky pastry filled with a savory mixture of spinach and feta cheese.