Signature Recipe
Savory Spinach and Cheese Stuffed Crepes
Delicate crepes filled with a savory spinach and cheese mixture, baked to perfection.
Imagine a dish that elegantly combines the lightness of crepes with the rich flavors of a savory filling. This recipe for baked crepes is a delightful culinary experience that brings together delicate layers of thin batter, expertly crafted with all-purpose flour, eggs, milk, and a touch of butter. Each ingredient plays a vital role, creating a tender base that envelopes a delicious mixture of spinach and cheese. The vibrant green of the spinach contrasts beautifully with the creamy, melted cheese, making each bite a harmonious blend of textures and flavors.
The preparation of these crepes is a joyful dance in the kitchen. You’ll start by whisking together your key ingredients, creating a smooth batter that will soon transform into delicate crepes. As you pour the batter onto the hot skillet, you’ll witness the magic of cooking as the edges crisp ever so slightly, promising a delightful texture. This is where the fun begins—flipping each crepe just right, ensuring they are golden and tender, ready to embrace the delicious filling that lies ahead.
Once your crepes are cooked to perfection, the next step is to prepare the filling. Fresh spinach is sautéed until tender, releasing its earthy flavor, and is combined with gooey, melted cheese that adds richness to each bite. The mixture is then carefully spooned onto the crepes, which are rolled up and nestled in a baking dish, waiting to be topped with a sprinkle of cheese for that irresistible golden crust. The oven works its magic, transforming the dish into a bubbling, cheesy masterpiece that is sure to impress at any gathering.
With a total preparation time of just under an hour, this recipe is accessible yet feels special, making it a wonderful choice for a cozy family dinner or a gathering with friends. Gather your ingredients, and prepare to indulge in a dish that offers both comfort and sophistication, showcasing the beauty of simple ingredients brought together in harmony.
Savory Spinach and Cheese Stuffed Crepes
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup all-purpose flour (for the crepes)
- 2 large eggs (for the crepe batter)
- 1 cup milk (for the crepe batter)
- 1/4 cup butter (melted, for the crepe batter)
- 1 cup fresh spinach (chopped, for the filling)
- 1 cup ricotta cheese (for the filling)
- 1/2 cup mozzarella cheese (shredded, for the filling)
- 1/4 cup parmesan cheese (grated, for the filling)
- 1 clove garlic (minced, for flavor)
- 1/2 tsp salt (for seasoning)
- 1/4 tsp black pepper (for seasoning)
- 1/4 tsp nutmeg (for flavor)
- 1/2 cup marinara sauce (for topping)
Steps
- In a mixing bowl, whisk together the flour, eggs, milk, and melted butter until smooth to make the crepe batter.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour a ladle of batter into the skillet and swirl to coat the bottom evenly.
- Cook for about 2 minutes until the edges start to lift, then flip and cook for another minute. Transfer to a plate and repeat with the remaining batter.
- In a separate bowl, combine the chopped spinach, ricotta, mozzarella, parmesan, minced garlic, salt, pepper, and nutmeg. Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Place a crepe on a flat surface and spoon a portion of the spinach and cheese mixture into the center. Fold the crepe over the filling and place it seam-side down in a baking dish.
- Repeat with the remaining crepes and filling, arranging them closely in the baking dish.
- Spread the marinara sauce over the top of the stuffed crepes.
- Bake in the preheated oven for 20 minutes or until heated through and the top is slightly golden.
- Serve warm and enjoy your savory spinach and cheese stuffed crepes!
General Notes
- Serves 4
- Delicate crepes filled with a savory spinach and cheese mixture, baked to perfection.