Signature Recipe
Savory Herb-Roasted Chicken with Lemon Garlic Rice
Juicy herb-marinated chicken roasted to perfection, served with fragrant lemon garlic rice.
Imagine an evening where the warm, inviting aroma of herb-marinated chicken fills your kitchen, beckoning your family to gather around the table. This delightful dish is not only a feast for the senses but also a wonderful way to bring a touch of culinary elegance to your dinner routine. Juicy chicken, infused with fragrant rosemary and thyme, is roasted to golden perfection, creating a crispy skin that locks in all those mouthwatering juices.
As the chicken bakes, you’ll find yourself preparing a bed of lemon garlic rice that complements the main attraction beautifully. The zesty brightness of fresh lemon, combined with the rich, nutty flavor of olive oil and the aromatic garlic, transforms simple rice into a fragrant side that elevates the entire meal. This dish not only satisfies the palate but also nourishes the soul, making it a perfect centerpiece for family gatherings or a cozy weeknight dinner.
The process of creating this culinary delight is straightforward yet rewarding, making it accessible for both novice and experienced cooks alike. With just a bit of time and care, you’ll find yourself creating a stunning plate that is as pleasing to the eye as it is to the taste buds. So roll up your sleeves, gather your fresh herbs, and prepare to embark on a delightful cooking adventure that promises to impress and satisfy.
With a prep time of only 20 minutes and a total cooking time of an hour, you can easily fit this recipe into your busy schedule. As you follow each step, from marinating the chicken to fluffing the rice, you’ll find joy in the little moments that make cooking such a rewarding experience. Whether you’re serving it on a special occasion or enjoying a comforting meal at home, this herb-marinated chicken with lemon garlic rice is sure to become a beloved favorite in your recipe collection.
Savory Herb-Roasted Chicken with Lemon Garlic Rice
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon juiced
- 2 cups rice (uncooked)
- 4 cups chicken broth
- 4 cloves garlic (minced)
Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, rosemary, thyme, garlic powder, onion powder, salt, pepper, and lemon juice to create a marinade.
- Rub the marinade all over the chicken, ensuring it's well coated. Let it marinate for at least 30 minutes.
- Place the marinated chicken in a roasting pan and roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is roasting, rinse the rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, chicken broth, and minced garlic. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and add a splash of lemon juice for extra flavor.
- Serve the roasted chicken with the lemon garlic rice on the side.
General Notes
- Serves 4
- Juicy herb-marinated chicken roasted to perfection, served with fragrant lemon garlic rice.