Signature Recipe
Savory Herb-Crusted Salmon with Lemon Dill Sauce
A succulent salmon fillet coated with a flavorful herb crust and topped with a zesty lemon dill sauce.
Imagine the tantalizing aroma of a perfectly baked salmon fillet wafting through your kitchen, a dish that not only delights the senses but also nourishes the soul. This recipe features a succulent piece of salmon, its tender flesh enveloped in a crispy herb crust that promises a delightful crunch with every bite. What makes this dish even more special is the vibrant lemon dill sauce that crowns it, adding a zesty brightness that elevates the entire experience.
At the heart of this recipe are a few key ingredients that bring it to life. Fresh salmon, known for its rich flavor and health benefits, serves as the star of the show. Coated in a mixture of golden bread crumbs, fresh parsley, and aromatic dill, the herb crust adds texture and a burst of flavor that complements the fish beautifully. These herbs not only enhance the dish visually but also infuse it with a freshness that feels like a taste of spring.
Preparing this delightful meal is a breeze, making it an ideal choice for both seasoned cooks and those just starting their culinary journey. In just about 15 minutes of prep time, you can have your ingredients ready, and with a cooking time of only 20 minutes, you’ll soon be savoring a dish that looks as good as it tastes. Each step is straightforward, ensuring that you can focus more on enjoying the process and less on complicated techniques.
As you embark on this culinary adventure, you’ll find that this dish is not only a feast for the palate but also a celebration of the simplicity and beauty of good ingredients. Gather your fresh herbs, fire up the oven, and prepare to impress your family or guests with a meal that’s bursting with flavor and elegance. Whether served alongside a crisp salad or a side of roasted vegetables, this salmon with herb crust and lemon dill sauce is sure to become a cherished favorite in your home.
Savory Herb-Crusted Salmon with Lemon Dill Sauce
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 fillets salmon (skinless)
- 1/2 cup bread crumbs (preferably panko)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 tablespoon olive oil (for drizzling)
- 1/2 cup Greek yogurt (for sauce)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon fresh dill (for sauce)
- 1/4 teaspoon salt (for sauce)
Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, combine bread crumbs, parsley, dill, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the breadcrumb mixture onto the top of each salmon fillet.
- Drizzle olive oil over the crusted salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- While salmon is baking, prepare the lemon dill sauce by mixing Greek yogurt, lemon juice, dill, and salt in a small bowl.
- Once the salmon is done, remove from the oven and let it rest for a minute.
- Serve the salmon with a generous drizzle of lemon dill sauce on top.
General Notes
- Serves 4
- A succulent salmon fillet coated with a flavorful herb crust and topped with a zesty lemon dill sauce.