Signature Recipe
Savory Herb and Cheese Puff Pastry Bites
Flaky puff pastry filled with a savory mixture of herbs and cheeses, baked until golden.
Imagine stepping into a cozy kitchen filled with the warm and inviting aroma of freshly baked goods. As you gather your ingredients, the star of the show is undeniably the flaky puff pastry. This versatile dough is the perfect canvas for a delightful filling that will tantalize your taste buds. With each layer that puffs up in the oven, the anticipation builds, making the experience of preparing these savory bites all the more exciting.
At the heart of this recipe lies a mouthwatering mixture of cream cheese, shredded mozzarella, and grated Parmesan. These cheeses melt together beautifully, creating a rich and creamy filling that is both indulgent and satisfying. The addition of fragrant herbs elevates the flavor profile, infusing each bite with a burst of freshness. Whether you choose to use classic herbs like parsley and thyme or explore the depths of your spice cabinet, the combination of cheesy goodness and aromatic herbs is sure to become a favorite.
Preparing these delightful morsels is a breeze, making them an ideal choice for both novice cooks and seasoned chefs alike. With just a bit of time and a few simple steps, you can transform the humble puff pastry into an elegant appetizer or snack. After just 25 minutes in the oven, you’ll be greeted by a golden-brown exterior that hints at the savory treasures locked inside.
Perfect for gatherings, parties, or even a cozy night in, these cheesy herb bites are sure to impress. As you serve them warm from the oven, watch as friends and family gather around, drawn in by the irresistible aroma. With each flaky bite, you’ll savor the delightful blend of textures and flavors, making every moment spent in the kitchen worthwhile.
Savory Herb and Cheese Puff Pastry Bites
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 egg beaten (for egg wash)
Steps
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, parsley, thyme, garlic powder, salt, and black pepper until well blended.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
- Place a tablespoon of the cheese and herb mixture in the center of each square.
- Fold the corners of the pastry over the filling to form a bite-sized pocket and seal the edges with a fork.
- Brush the tops of the pastry bites with the beaten egg.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
General Notes
- Makes about 24 bites
- Flaky puff pastry filled with a savory mixture of herbs and cheeses, baked until golden.