Signature Recipe
Savory Butternut Squash and Sage Risotto
Creamy risotto infused with roasted butternut squash and fresh sage.
As the crisp air of autumn sets in, there’s nothing quite like the warmth of a comforting bowl of risotto to bring a sense of coziness to your kitchen. This creamy delight is elevated by the sweet, earthy flavors of roasted butternut squash, which adds a vibrant hue and a rich depth to every bite. Paired with fresh sage, which lends a fragrant and slightly peppery note, this dish transforms simple ingredients into a heartwarming meal that is perfect for both weeknight dinners and special gatherings.
The star of this recipe is undoubtedly the butternut squash. When roasted, it caramelizes beautifully, enhancing its natural sweetness and creating a lovely contrast with the creamy texture of the risotto. The process begins by cubing the squash and letting it roast to perfection in the oven, filling your home with an irresistible aroma. Meanwhile, the arborio rice, known for its ability to absorb liquids and release starch, creates that signature creamy consistency we all adore in risotto. This dish is not just about taste; it’s an experience that invites you to savor each step, from stirring the rice to gradually adding the warm vegetable broth.
As you chop the onion and sauté it in a pan, the fragrant base sets the stage for a symphony of flavors. The gradual addition of broth allows the rice to absorb the liquid, coaxing out its creamy character while providing a perfect canvas for the roasted squash and fresh sage to shine. Each spoonful brings together the savory notes of the onion and the herbal brightness of the sage, making this risotto a delightful blend of comfort and sophistication.
With a cooking time of just 30 minutes, this recipe is as approachable as it is delicious. Whether you’re a seasoned cook or just starting your culinary journey, this dish will make you feel like a gourmet chef in your own kitchen. Perfectly portioned to serve four, it’s an ideal centerpiece for dinner parties or a cozy meal shared with loved ones. Embrace the flavors of the season and let this creamy, sage-infused risotto warm your heart and nourish your soul.
Savory Butternut Squash and Sage Risotto
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 medium butternut squash (peeled and diced)
- 1 cup arborio rice
- 4 cups vegetable broth (heated)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup white wine (optional)
- 1/4 cup parmesan cheese (grated)
- 2 tablespoons olive oil
- 1 tablespoon fresh sage (chopped)
Steps
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet.
- Roast the butternut squash in the oven for 25-30 minutes, or until tender and slightly caramelized.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the arborio rice and cook for 2-3 minutes, allowing the rice to absorb the flavors.
- Pour in the white wine (if using) and stir until it is mostly absorbed.
- Begin adding the heated vegetable broth one ladle at a time, stirring frequently, and allowing each addition to be absorbed before adding the next.
- Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- Fold in the roasted butternut squash, chopped sage, and grated parmesan cheese.
- Season with salt and pepper to taste, and serve warm.
General Notes
- Serves 4
- Creamy risotto infused with roasted butternut squash and fresh sage.