Signature Recipe
Roasted Acorn Squash with Brown Sugar and Cinnamon
Sweet and savory roasted acorn squash drizzled with brown sugar and sprinkled with cinnamon for a perfect fall treat.
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting aroma of roasted acorn squash wafting through your kitchen. This delightful vegetable, with its unique shape and vibrant green skin, transforms beautifully when cooked, revealing a sweet, nutty flavor that perfectly captures the essence of fall. With just a few simple ingredients, you can turn this humble squash into an irresistible side dish that will warm hearts and fill bellies.
The star of this recipe is, of course, the acorn squash itself. When sliced open, its bright orange flesh beckons, ready to soak up the flavors of brown sugar and cinnamon. These ingredients add a wonderful sweetness and warmth that complement the squash’s natural flavor. A drizzle of olive oil enhances the roasting process, allowing the squash to caramelize beautifully in the oven, creating a rich, golden crust that’s simply mouthwatering.
Preparing this dish is a breeze, making it perfect for busy weeknights or festive gatherings. In just 10 minutes, you can have your squash prepped and ready to roast. As it bakes for 30 minutes, the kitchen fills with the sweet and savory scent of cinnamon-infused goodness, making the wait well worth it. Whether served alongside your favorite protein or as a standalone treat, this roasted acorn squash dish is sure to become a seasonal favorite that celebrates the bounty of the harvest.
So, gather your ingredients and get ready to embrace the flavors of fall with this easy, yet impressive recipe that promises to delight your family and friends. With a total time of just 40 minutes from start to finish, you’ll find that this dish is not only simple to make but also a true celebration of the season’s best offerings.
Roasted Acorn Squash with Brown Sugar and Cinnamon
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 medium acorn squash (halved and seeded)
- 2 tablespoons brown sugar (packed)
- 1 teaspoon cinnamon (ground)
- 2 tablespoons olive oil (or melted butter)
- 1 pinch salt (to taste)
Steps
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds.
- Drizzle the olive oil (or melted butter) over the cut sides of the squash.
- Sprinkle brown sugar, cinnamon, and a pinch of salt on top of the squash.
- Place the squash halves cut side up on a baking sheet.
- Roast in the preheated oven for 30 minutes or until the flesh is tender.
- Remove from the oven and let cool slightly before serving.
General Notes
- Serves 4
- Sweet and savory roasted acorn squash drizzled with brown sugar and sprinkled with cinnamon for a perfect fall treat.