Signature Recipe
Mediterranean Orzo Salad with Feta and Olives
A refreshing orzo salad combined with feta cheese, olives, and fresh herbs.
As the weather warms and the days grow longer, there’s nothing quite like a vibrant salad to celebrate the season’s fresh produce. This delightful orzo salad is a perfect blend of refreshing flavors and satisfying textures that will surely brighten your table. At its heart, the small, rice-shaped orzo pasta provides a comforting base, soaking up the delicious dressing and melding beautifully with the other ingredients.
Imagine the burst of sweetness from juicy cherry tomatoes, their bright red hue adding a splash of color and a hint of summer to each bite. The addition of rich feta cheese brings a creamy tang that contrasts perfectly with the briny depth of kalamata olives. Together, these ingredients create a symphony of Mediterranean flavors that transport you to sun-kissed shores with every forkful.
Preparing this salad is a breeze, making it an ideal choice for busy weeknights or festive gatherings. In just about 25 minutes, you can whip up a dish that not only looks stunning but also tastes incredible. The cooking process is simple: cook the orzo until al dente, and while it cools, chop up fresh herbs to add a burst of fragrance and flavor. Toss everything together with a light dressing, and you’ll have a dish that is as delightful to make as it is to eat.
Whether served as a side dish or as a light main course, this orzo salad is a versatile addition to any meal. Its healthy ingredients make it a guilt-free choice, while the combination of flavors ensures it will be a hit with family and friends alike. So gather your ingredients, and let’s embark on this culinary adventure that celebrates the beauty of fresh, wholesome food!
Mediterranean Orzo Salad with Feta and Olives
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup orzo (uncooked)
- 1 cup cherry tomatoes (halved)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup kalamata olives (pitted and sliced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons red wine vinegar
- 1 clove garlic (minced)
Steps
- Cook the orzo according to package instructions; drain and let cool.
- In a large bowl, combine the cooked orzo, cherry tomatoes, feta cheese, olives, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
General Notes
- Serves 4
- A refreshing orzo salad combined with feta cheese, olives, and fresh herbs.