Signature Recipe
Mediterranean Couscous Salad with Lemon Dressing
Light couscous salad with fresh vegetables, herbs, and a zesty lemon dressing.
As the warm days of summer beckon us outdoors, there’s nothing quite like a refreshing salad to enjoy during a picnic or backyard gathering. This delightful couscous salad is a celebration of vibrant colors and fresh flavors, transforming simple ingredients into a dish that is both nutritious and satisfying. With fluffy couscous as its base, this salad brings together a medley of fresh vegetables and aromatic herbs, all tied together with a zesty lemon dressing that invigorates every bite.
Imagine the sweet burst of cherry tomatoes, their juiciness adding a pop of color and flavor that dances on your palate. Each bite is enhanced by the crunch of diced vegetables, which not only provide texture but also a satisfying freshness you can savor. The addition of fragrant herbs elevates this salad further, giving it a Mediterranean flair that feels both exotic and comforting.
Preparing this salad is a breeze, making it perfect for both seasoned chefs and kitchen novices alike. In just 25 minutes, you can go from gathering your ingredients to enjoying a bowl full of goodness. The process begins with cooking the couscous, which is as simple as pouring boiling water over it and letting it steam to fluffy perfection. From there, it’s all about chopping and mixing, inviting you to get creative with your favorite veggies and herbs.
As you drizzle the zesty lemon dressing over the salad, the bright citrus notes will awaken your senses, promising a dish that is not only delicious but also refreshing and light. Whether served as a side dish or a main course, this couscous salad is sure to impress your guests and become a staple in your warm-weather repertoire. So gather your ingredients, and let’s dive into the joy of preparing this healthy, vibrant salad that celebrates the essence of seasonal eating.
Mediterranean Couscous Salad with Lemon Dressing
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup couscous (uncooked)
- 1 cup boiling water
- 1 cup cherry tomatoes (halved)
- 1 cucumber diced
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup feta cheese (crumbled)
- 1 lemon juiced
- 3 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Steps
- In a medium bowl, combine couscous and boiling water. Cover and let sit for 5 minutes.
- Fluff couscous with a fork and let it cool slightly.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- Add the couscous to the vegetable mixture.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the couscous salad and toss to combine.
- Serve chilled or at room temperature.
General Notes
- Serves 4
- Light couscous salad with fresh vegetables, herbs, and a zesty lemon dressing.