Signature Recipe
Lemon Thyme Grilled Shrimp Skewers
Juicy shrimp marinated in lemon and thyme, grilled to perfection.
As the warm sun casts its golden rays and the scent of summer fills the air, there’s nothing quite like the allure of grilled seafood. This delightful recipe celebrates the simplicity and freshness of large shrimp, transforming them into a tantalizing dish that’s perfect for any outdoor gathering or cozy evening at home. The combination of juicy shrimp, zesty lemon, and aromatic thyme creates a symphony of flavors that dances on the palate, making each bite a celebration of summer.
The process begins with plump, succulent shrimp, which are the stars of this dish. Marinated in a vibrant blend of fresh lemon juice and zest, these shrimp soak up the citrusy goodness, infusing them with a bright and refreshing flavor. Adding a drizzle of olive oil not only enhances the taste but ensures that the shrimp grill to perfection, achieving that coveted charred exterior while remaining tender and juicy on the inside.
As you prepare to grill, the aroma of thyme wafts through the air, adding an earthy, herbaceous note that complements the bright lemon beautifully. The grilling process is quick and straightforward, making it an ideal choice for those busy summer evenings when you crave something delicious but don’t want to spend hours in the kitchen. In just a matter of minutes, you’ll transform simple ingredients into a dish that feels special and indulgent, perfect for serving with a side of grilled vegetables or a fresh green salad.
With a total prep and cook time of only 25 minutes, this easy-to-follow recipe is designed for everyone, whether you’re a seasoned chef or a kitchen novice. Gather your ingredients, fire up the grill, and get ready to impress your family and friends with a dish that’s brimming with flavor and the essence of summer. Indulge in the joy of cooking and savor each moment as you bring this delightful grilled shrimp to life!
Lemon Thyme Grilled Shrimp Skewers
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil (for marinating)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon lemon zest (for added flavor)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 4 skewers wooden or metal (if using wooden skewers, soak in water for 30 minutes)
Steps
- In a bowl, combine olive oil, lemon juice, lemon zest, thyme, garlic, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from grill and serve immediately with extra lemon wedges, if desired.
General Notes
- Serves 4
- Juicy shrimp marinated in lemon and thyme, grilled to perfection.