Signature Recipe
Lavender Honey Panna Cotta
A silky Italian dessert infused with lavender and honey, served with a berry compote.
Imagine a delightful evening where the gentle hum of conversation mingles with the sweet scent of lavender in the air. This silky Italian dessert, a panna cotta, is the perfect way to elevate your gathering and impress your guests. Crafted with simple yet exquisite ingredients, this dish brings together the creamy richness of heavy cream and milk, delicately infused with the floral notes of dried lavender and the golden sweetness of honey.
The beauty of this panna cotta lies not only in its luxurious texture but also in its ease of preparation. With just a bit of planning, you can create a stunning dessert that requires minimal cooking time. In just 15 minutes of prep and a quick 5 minutes on the stove, you’ll have a base that will set beautifully in the fridge. While the panna cotta cools, you can whip up a vibrant berry compote that adds a burst of color and tartness to balance the creamy sweetness.
As you pour the creamy mixture into molds, envision the anticipation of those who will savor each spoonful. Once it has set, the panna cotta will glide effortlessly from its mold, revealing a silky surface adorned with a luscious berry topping. This dessert is not only a feast for the palate but also a visual delight, perfect for any occasion. Gather your ingredients, and let the enchanting aroma of lavender and honey lead you into the delightful world of Italian sweets.
Lavender Honey Panna Cotta
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1/4 cup honey (preferably lavender honey)
- 1 tablespoon dried lavender (culinary grade)
- 2 teaspoons gelatin (powdered)
- 3 tablespoons cold water (for blooming gelatin)
- 1 teaspoon vanilla extract
- 2 cups mixed berries (for compote)
- 2 tablespoons sugar (for compote)
Steps
- In a saucepan, heat the heavy cream, milk, honey, and dried lavender over medium heat until it just begins to simmer.
- Remove from heat and let steep for 15 minutes to infuse the flavors.
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Strain the lavender-infused cream mixture through a fine mesh sieve into a bowl, discarding the lavender.
- Return the strained mixture to the saucepan over low heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Pour the mixture into serving cups or molds and refrigerate for at least 2 hours until set.
- In a small saucepan, combine the mixed berries and sugar for the compote, cooking over medium heat until the berries break down and the mixture thickens slightly.
- Remove the panna cotta from the refrigerator, unmold if desired, and serve topped with the berry compote.
General Notes
- Serves 4
- A silky Italian dessert infused with lavender and honey, served with a berry compote.