Signature Recipe
Honey Glazed Carrots with Thyme
Sweet and tender glazed carrots seasoned with fresh thyme.
There’s something undeniably comforting about a dish that brings out the natural sweetness of vegetables, and these glazed carrots are no exception. With their vibrant orange hue and tender texture, they not only brighten up your plate but also offer a delightful burst of flavor that can elevate any meal. The combination of fresh thyme and honey creates a harmonious balance that enhances the carrots’ inherent sweetness, making this simple side dish a standout.
Using just a few key ingredients, this recipe showcases the beauty of fresh produce. Tender carrots, gently cooked in a mixture of butter and honey, become irresistibly glazed, while the aromatic essence of thyme adds a fragrant touch. As the carrots simmer, they absorb the rich, buttery goodness, resulting in a dish that is both elegant and approachable. The ease of preparation means you can whip these up in just 30 minutes, making them the perfect companion for a weeknight dinner or a special occasion.
The cooking process is refreshingly straightforward, requiring minimal effort for maximum flavor. Start by prepping your carrots, then watch as they transform in the pan, gradually becoming tender and infused with the sweet glaze. The final touch of fresh thyme not only enhances the flavor but also adds a lovely visual appeal, making this dish as pleasing to the eye as it is to the palate. Whether served alongside roasted meats or enjoyed as a vegetarian delight, these glazed carrots are sure to become a beloved staple in your kitchen.
Honey Glazed Carrots with Thyme
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb carrots (peeled and sliced)
- 2 tbsp honey
- 2 tbsp butter (unsalted)
- 1 tsp fresh thyme (chopped or 1/2 tsp dried)
Steps
- In a large pot, bring salted water to a boil.
- Add the sliced carrots and cook for about 5-7 minutes until tender but still crisp.
- Drain the carrots and return them to the pot.
- Add the butter, honey, thyme, salt, and pepper to the pot.
- Cook over medium heat, stirring frequently, until the carrots are coated and the glaze thickens, about 5-7 minutes.
- Serve warm as a side dish.
General Notes
- Serves 4
- Sweet and tender glazed carrots seasoned with fresh thyme.