Signature Recipe
Herb-Infused Grilled Salmon with Mango Salsa
Juicy grilled salmon marinated in fresh herbs, served with a vibrant mango salsa.
There’s something truly magical about grilling salmon, especially when it’s infused with a blend of fresh herbs and accompanied by a bright, tropical salsa. This dish not only brings a burst of color to your plate but also fills the air with delightful aromas that beckon everyone to the table. Imagine the succulent, flaky texture of the salmon, kissed by the flames of the grill, paired with the refreshing sweetness of ripe mangoes and the zesty crunch of fresh herbs. It’s a feast for both the eyes and the palate.
The star of this culinary creation is undoubtedly the salmon, a rich source of omega-3 fatty acids and packed with flavor. Before it meets the grill, it takes a luxurious dip in a marinade made from high-quality olive oil, fragrant parsley, and aromatic dill. This simple yet effective mixture not only enhances the fish’s natural taste but also ensures a wonderfully juicy result. As the salmon cooks, you’ll witness the transformation as it develops a delightful char while remaining tender and moist inside.
And let’s not forget about the vibrant mango salsa that brings this dish to life! Chunks of ripe mango add a sunny sweetness that perfectly balances the grilled salmon’s savory notes. When tossed with fresh herbs and a hint of acidity, the salsa becomes a refreshing contrast that elevates the entire meal. With just a few simple steps, you can create this dish that is not only delicious but also a visual masterpiece, making it perfect for any gathering or a cozy dinner at home.
Whether you’re an experienced griller or just starting your culinary journey, this recipe is approachable yet impressive. With only a handful of ingredients and a total preparation time of just 25 minutes, you’ll be able to serve up a dish that feels gourmet without the fuss. So fire up your grill and get ready to savor the delicious harmony of flavors that awaits you in this juicy grilled salmon with mango salsa.
Herb-Infused Grilled Salmon with Mango Salsa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 fillets salmon (skinless)
- 1/4 cup olive oil (for marinade)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon fresh lemon juice (for marinade)
- 1 teaspoon garlic (minced)
- 1 ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1 lime juiced (for salsa)
- 1 teaspoon jalapeño (minced (optional))
- to taste salt (for seasoning)
- to taste pepper (for seasoning)
Steps
- In a bowl, whisk together olive oil, parsley, dill, lemon juice, garlic, salt, and pepper.
- Place the salmon fillets in a dish and pour the marinade over them. Let marinate for at least 15 minutes.
- While the salmon is marinating, prepare the mango salsa by combining diced mango, red onion, lime juice, jalapeño (if using), and a pinch of salt in a bowl.
- Preheat the grill to medium-high heat.
- Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until cooked through.
- Serve the grilled salmon topped with the mango salsa.
General Notes
- Serves 4
- Juicy grilled salmon marinated in fresh herbs, served with a vibrant mango salsa.