Signature Recipe
Hearty Vegetable and Bean Chili
A robust chili packed with a variety of vegetables and hearty beans.
Chili is the quintessential comfort food that warms both the body and soul, and this recipe is no exception. Imagine a pot bubbling away on your stove, filling your kitchen with the comforting aromas of sautéed onions and garlic. As these fragrant ingredients meld together, they create a flavorful base that sets the stage for a deliciously robust dish. With the addition of vibrant bell peppers, each bite becomes a delightful medley of color and taste, inviting you to savor every spoonful.
What truly makes this chili stand out is the hearty blend of vegetables and beans that come together in perfect harmony. Picture a rainbow of chopped bell peppers, each contributing its own unique sweetness and crunch. Paired with protein-packed beans, this dish not only satisfies your hunger but also nourishes your body with wholesome goodness. Olive oil adds a smooth richness, enhancing the overall flavor profile and ensuring each ingredient shines.
The preparation is simple enough for even novice cooks to master, making it an ideal recipe for weeknight dinners or cozy gatherings. With just 15 minutes of prep time, you’ll quickly chop the veggies and sauté them until they’re tender. The cooking process is equally straightforward, allowing you to enjoy a hearty meal in just an hour. As the chili simmers, the ingredients meld into a thick, flavorful stew that’s perfect for serving over rice or with a crusty piece of bread.
So gather your ingredients, roll up your sleeves, and get ready to create a delightful dish that not only warms you up but also brings everyone to the table. This chili is a celebration of wholesome ingredients and comforting flavors, making it a wonderful addition to your culinary repertoire. Whether you’re serving it at a dinner party or enjoying it as a cozy weeknight meal, this robust chili is sure to please.
Hearty Vegetable and Bean Chili
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 tablespoon olive oil (for sautéing)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 medium bell pepper (diced)
- 1 medium carrot (diced)
- 1 medium zucchini (diced)
- 1 can diced tomatoes (14 oz can)
- 1 can kidney beans (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 2 cups vegetable broth (or water)
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin (ground)
- 1 teaspoon oregano (dried)
- salt to taste salt
- black pepper to taste black pepper
Steps
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until onion is translucent.
- Stir in bell pepper, carrot, and zucchini; cook for about 5 minutes.
- Add canned diced tomatoes, kidney beans, black beans, and vegetable broth.
- Season with chili powder, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Adjust seasonings to taste and serve hot.
General Notes
- Serves 6
- A robust chili packed with a variety of vegetables and hearty beans.