Signature Recipe
Grilled Lemon Herb Salmon with Quinoa Pilaf
Juicy salmon fillets marinated in a lemon herb blend, grilled to perfection and served over a bed of fluffy quinoa pilaf.
Imagine the tantalizing aroma of fresh herbs and zesty lemon wafting through your kitchen as you prepare a dish that’s not only nourishing but also bursting with flavor. This recipe centers around succulent salmon fillets that are marinated in a delightful blend of olive oil, aromatic garlic, and the bright notes of lemon juice and zest. The marinade infuses the fish with a lively taste that perfectly complements its natural richness, making every bite a celebration of fresh ingredients.
As the salmon grills to perfection, the heat enhances the marinade, creating a beautiful caramelization on the outside while keeping the inside moist and flaky. The grilling process imparts a subtle smokiness that elevates the dish, adding layers of complexity that are sure to impress your family and friends. The vibrant colors of the grilled salmon will beckon from the plate, inviting you to dig in.
To serve alongside this delightful fish, we prepare a bed of fluffy quinoa pilaf, which is as nutritious as it is delicious. The quinoa, with its light and airy texture, provides a perfect canvas for the salmon, soaking up any extra juices and flavors. You can enhance the pilaf with seasonal vegetables or herbs, creating a harmonious balance on your plate that showcases both the salmon and the grains.
This dish not only serves as a wholesome main course but also as a testament to the beauty of simple, fresh ingredients coming together to create something truly special. Whether you’re enjoying a weeknight dinner or hosting a gathering, this grilled salmon with quinoa pilaf is sure to shine as a centerpiece that brings warmth and comfort to your table.
Grilled Lemon Herb Salmon with Quinoa Pilaf
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 fillets salmon (skinless)
- 2 tablespoons olive oil (for marinade and cooking)
- 1 lemon juice and zest (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth (or water)
- 1 cup mixed vegetables (such as bell peppers and peas)
- salt and pepper to taste
Steps
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.
- Place salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.
- While the salmon is marinating, rinse quinoa under cold water and combine with vegetable broth in a saucepan.
- Bring the quinoa mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and stir in mixed vegetables. Cover to keep warm.
- Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 5-6 minutes on each side, or until fully cooked.
- To serve, place a bed of quinoa pilaf on each plate and top with grilled salmon.
General Notes
- Serves 4
- Juicy salmon fillets marinated in a lemon herb blend, grilled to perfection and served over a bed of fluffy quinoa pilaf.