Signature Recipe
Grilled Lemon Herb Chicken with Garlic Quinoa
Juicy grilled chicken marinated in lemon and herbs, served over a bed of flavorful garlic quinoa.
As the warm sun begins to dip below the horizon, there’s nothing quite like the aroma of grilled chicken wafting through the air. This dish is a celebration of simple yet vibrant flavors, featuring succulent chicken breasts marinated in a zesty blend of fresh lemon juice and fragrant dried oregano. The marinade not only infuses the chicken with a delightful tang but also ensures each bite is incredibly juicy and tender.
Complementing the chicken is a bed of garlic quinoa, which transforms this meal into a wholesome feast. With every grain perfectly cooked and lightly flavored with the warmth of garlic, the quinoa serves as a nutritious base that absorbs all the delicious juices from the grilled chicken. Together, these elements create a dish that is not only visually appealing but also packed with flavor and health benefits.
The preparation is straightforward, making this recipe perfect for both seasoned cooks and those just beginning their culinary journey. With just a short 20 minutes of prep time and 30 minutes of cooking, you can have a delicious and healthy dinner ready to impress family or friends. The combination of marinating the chicken and cooking the quinoa is a delightful process that fills your kitchen with the promise of a satisfying meal ahead.
Gather your ingredients, including high-quality olive oil and fresh lemon, to elevate the flavors even further. Each step, from marinating the chicken to grilling it to perfection, is a chance to engage with the food, creating not just a meal but a memorable experience. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this dish will surely become a favorite, bringing warmth and flavor to your table.
Grilled Lemon Herb Chicken with Garlic Quinoa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 2 tablespoons olive oil (for marinating and cooking)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 cup quinoa (rinsed)
- 2 cups chicken broth (or water)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
Steps
- In a bowl, combine olive oil, lemon juice, oregano, thyme, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and let them marinate for at least 20 minutes.
- While the chicken is marinating, rinse the quinoa under cold water.
- In a saucepan, combine the rinsed quinoa and chicken broth. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy.
- In a skillet, heat a tablespoon of olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the cooked quinoa to the skillet with garlic, and mix well. Season with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Serve the grilled chicken over a bed of garlic quinoa, garnished with fresh parsley.
General Notes
- Serves 4
- Juicy grilled chicken marinated in lemon and herbs, served over a bed of flavorful garlic quinoa.