Signature Recipe
Crispy Lemon Herb Chicken Thighs with Garlic Mashed Potatoes
Tender chicken thighs marinated in lemon and herbs, served with creamy garlic mashed potatoes.
Imagine a cozy evening at home, the aroma of tender, marinated chicken wafting through the air, as you prepare to delight your family or friends with a comforting meal. This dish features succulent chicken thighs, enveloped in a zesty marinade of fresh lemon juice and fragrant herbs. Each bite promises a burst of flavor that is both invigorating and heartwarming, making it the perfect centerpiece for a nourishing dinner.
The magic begins with the chicken thighs, which are not only juicy and flavorful but also easy to work with. After a brief yet delightful marination in olive oil, lemon juice, and the zest of fresh lemons, the chicken absorbs all those vibrant flavors, transforming it into something truly special. As you prepare to cook, the anticipation builds; you can already envision the crispy, golden-brown exterior that will emerge from the oven.
To accompany this delicious poultry, creamy garlic mashed potatoes take your meal to the next level. The potatoes are whipped to perfection, blending together with roasted garlic and a touch of butter for a velvety texture that complements the richness of the chicken. Each spoonful of these dreamy mashed potatoes is the epitome of comfort food, providing a warm embrace with every bite.
With a total preparation time of just an hour, this dish is both approachable and rewarding. Whether you’re looking to impress guests or simply treat yourself to a homemade feast, this recipe promises to deliver a satisfying experience that warms the soul. So, gather your ingredients and let’s dive into creating a meal that embodies the essence of home-cooked goodness.
Crispy Lemon Herb Chicken Thighs with Garlic Mashed Potatoes
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1/4 cup olive oil (for marinade)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (for extra flavor)
- 2 teaspoons dried oregano (or fresh if available)
- 2 teaspoons dried thyme (or fresh if available)
- 4 cloves garlic (minced)
- 1 pound potatoes (peeled and cut into chunks)
- 1/2 cup milk (or cream for creamier potatoes)
- 4 tablespoons butter (for mashed potatoes)
- salt to taste
- pepper to taste
Steps
- In a bowl, mix olive oil, lemon juice, lemon zest, oregano, thyme, and minced garlic to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- Place marinated chicken thighs on a baking sheet, skin side up. Season with salt and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- While the chicken is baking, boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, salt, and pepper.
- Mash the potatoes until creamy and smooth. Adjust seasoning if needed.
- Serve the crispy chicken thighs alongside the garlic mashed potatoes.
General Notes
- Serves 4
- Tender chicken thighs marinated in lemon and herbs, served with creamy garlic mashed potatoes.