Signature Recipe
Crispy Honey Soy Chicken Wings
Juicy chicken wings marinated in a honey soy glaze, baked until crispy and served with a sesame garnish.
There’s something undeniably delightful about the aroma of juicy chicken wings baking in the oven, especially when they’re enveloped in a luscious honey soy glaze. This recipe captures the essence of comfort food, transforming simple ingredients into a mouthwatering dish that’s perfect for sharing. With just a handful of staples like chicken wings, honey, and soy sauce, you can create a feast that’s bursting with flavor and sure to impress your family and friends.
The magic starts with the marinade, where the sweet notes of honey meld beautifully with the savory depth of soy sauce and a splash of rice vinegar. This harmonious blend not only infuses the wings with irresistible flavor but also helps to achieve that coveted crispy skin during baking. The process is straightforward and incredibly rewarding, beginning with a quick prep time that makes this dish accessible for even the busiest of cooks.

Once the chicken wings are coated in this delectable mixture, they are baked to perfection, allowing the heat to caramelize the glaze and create a tantalizingly crispy exterior. As they roast, your kitchen will fill with an enticing aroma that will have everyone gathering around with eager anticipation. The final touch is a sprinkle of sesame seeds, which adds a delightful crunch and a nutty finish to each bite.
Whether you’re looking for a savory snack for game day, a flavorful addition to a casual gathering, or simply a cozy dinner option, these honey soy glazed chicken wings promise to deliver satisfaction in every crispy morsel. Gather your ingredients, roll up your sleeves, and let’s dive into this easy yet rewarding recipe that’s sure to become a new favorite!
Crispy Honey Soy Chicken Wings
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 lbs chicken wings (fresh or thawed)
- 1/2 cup honey (for marinade)
- 1/4 cup soy sauce (low sodium preferred)
- 1 tbsp rice vinegar (for tanginess)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp green onions (chopped for garnish)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
- Add the chicken wings to the marinade, ensuring they are well coated. Marinate for at least 30 minutes or up to 2 hours in the fridge.
- Line a baking sheet with parchment paper and arrange the marinated wings in a single layer.
- Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let cool for a few minutes.
- Garnish with sesame seeds and chopped green onions before serving.
General Notes
- Serves 4
- Juicy chicken wings marinated in a honey soy glaze, baked until crispy and served with a sesame garnish.