Signature Recipe
Crispy Baked Sweet Potato Wedges with Garlic Aioli
Oven-baked sweet potato wedges served with a zesty garlic aioli for dipping.
There’s something undeniably comforting about the warm, vibrant hues of sweet potatoes, especially when they transform into crispy, golden wedges in the oven. This delightful side dish not only celebrates the natural sweetness of the potatoes but also offers a satisfying crunch that makes them perfect for any occasion. Imagine the aroma of roasted sweet potatoes filling your kitchen, enticing everyone to gather around the table.
To create these tasty wedges, you’ll start with fresh sweet potatoes, their rich orange flesh bursting with nutrients. A drizzle of olive oil brings richness and helps achieve that perfect crispy exterior, while a sprinkle of salt and a dash of black pepper enhance the natural flavors without overpowering them. The preparation is as easy as it is rewarding, taking just a quick 15 minutes to slice and season before they head into the oven for about 30 minutes of roasting.
But what truly elevates these sweet potato wedges is the zesty garlic aioli that accompanies them. This creamy dip, infused with the bold flavor of garlic, adds a delightful contrast to the crunchy wedges. It’s simple to whip up, requiring just a few pantry staples, yet it transforms your side dish into a gourmet experience. The combination of the sweet, roasted potatoes with the tangy aioli creates a harmony of flavors that will have your taste buds singing. So gather your ingredients and get ready to enjoy a dish that is as delicious as it is nutritious!
Crispy Baked Sweet Potato Wedges with Garlic Aioli
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 large sweet potatoes (peeled and cut into wedges)
- 2 tablespoons olive oil (for tossing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon paprika (for extra flavor)
- 1 cup mayonnaise (for aioli)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice (for aioli)
- 1 teaspoon dijon mustard (for aioli)
Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with olive oil, salt, black pepper, and paprika until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway, until crispy and golden.
- Meanwhile, in a small bowl, combine mayonnaise, minced garlic, lemon juice, and dijon mustard to make the garlic aioli.
- Once the sweet potato wedges are done, remove from the oven and serve immediately with the garlic aioli.
General Notes
- Serves 4
- Oven-baked sweet potato wedges served with a zesty garlic aioli for dipping.