Signature Recipe
Creamy Garlic Parmesan Risotto with Peas
A rich and creamy risotto featuring garlic, Parmesan, and sweet peas.
There’s something undeniably comforting about a bowl of creamy risotto, and this recipe elevates that warmth to new heights with the addition of fragrant garlic and the rich, nutty flavor of Parmesan cheese. As you prepare your ingredients, the inviting aroma of sautéing garlic fills your kitchen, promising a dish that is both satisfying and indulgent. The star of this dish is arborio rice, a short-grained variety that is essential for achieving that signature creamy texture. It absorbs flavors beautifully while remaining al dente, ensuring each bite is a delightful experience.
Using quality chicken broth as the base, you’ll be able to infuse the risotto with depth and richness. The method of gradually adding the broth allows the rice to release its starches, creating a luscious consistency that envelops your taste buds with every spoonful. And just when you think it can’t get any better, the addition of sweet peas brings a pop of color and a burst of freshness that perfectly complements the creamy backdrop.
As you stir the pot, you’ll find that each step is an invitation to slow down and savor the process. The rhythmic motion of stirring not only helps release the rice’s starch but also creates a sense of calm in the kitchen. In just about 30 minutes, you’ll transform simple ingredients into an elegant dish that serves four, making it perfect for a cozy dinner or a special occasion.
Finish off the risotto with a generous grating of Parmesan cheese, allowing it to melt into the warm mixture, enhancing the flavors and adding a touch of umami. The result is a dish that is not only rich and creamy but also layered with flavor, where each bite is a celebration of comfort food at its finest. Whether you’re cooking for loved ones or treating yourself, this risotto promises to deliver warmth and satisfaction in every bowl.
Creamy Garlic Parmesan Risotto with Peas
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup arborio rice (risotto rice)
- 4 cups chicken broth (or vegetable broth for vegetarian version)
- 1 cup sweet peas (fresh or frozen)
- 2 tablespoons olive oil (for sautéing)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons butter (for creaminess)
- salt to taste
- black pepper to taste
Steps
- In a saucepan, heat the chicken broth over low heat and keep it warm.
- In a separate large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the arborio rice to the skillet and stir, allowing it to toast slightly for about 2 minutes.
- Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Stir in the sweet peas, butter, and grated Parmesan cheese. Mix until well combined and creamy.
- Season with salt and black pepper to taste. Serve immediately.
General Notes
- Serves 4
- A rich and creamy risotto featuring garlic, Parmesan, and sweet peas.