Signature Recipe
Creamy Corn Chowder with Crispy Bacon
Rich and creamy corn chowder topped with crispy bacon bits.
As the weather turns crisp and the leaves begin to fall, there’s nothing quite like a hearty bowl of soup to warm your soul. This delightful corn chowder is a perfect blend of rich, creamy goodness and savory flavors, making it an ideal dish for cozy evenings at home. With a tantalizing mix of ingredients that come together effortlessly, this chowder promises to be a comforting delight that you’ll want to make again and again.
At the heart of this recipe are the star ingredients: sweet corn, smoky bacon, and aromatic onions. The corn brings a natural sweetness that pairs beautifully with the savory notes of the crispy bacon, creating a wonderful harmony of flavors. As you sauté the onions and garlic, their enticing aromas will fill your kitchen, setting the stage for a delicious meal that is sure to please everyone at your table.
Cooking this chowder is a breeze, making it an accessible choice for both seasoned chefs and kitchen novices alike. In just about 45 minutes, you’ll have a glorious pot of chowder simmering on the stove. The process begins with frying up the bacon until it’s perfectly crispy, allowing the fat to render and infuse the dish with its irresistible flavor. As you add in the onions and garlic, you’ll find yourself eagerly anticipating the comforting bowl that awaits.
What truly elevates this chowder is the creamy texture that envelops each bite. As you blend the corn into the broth, the vibrant yellow kernels become a luscious base that is both hearty and satisfying. Topped with those crispy bacon bits, each spoonful offers a delightful crunch that perfectly contrasts with the velvety soup. This is not just a meal; it’s an experience that embodies the warmth and comfort of home cooking.
Gather your loved ones, and get ready to serve up some joy with this rich and creamy corn chowder. It’s the perfect dish to share around the dinner table, bringing smiles and contentment in every warm bowl.
Creamy Corn Chowder with Crispy Bacon
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 slices bacon (chopped)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 cups corn (fresh or frozen)
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme (dried)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Steps
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the diced onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the corn and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree part of the chowder for a creamy texture, leaving some corn whole.
- Stir in the heavy cream, thyme, salt, and black pepper. Heat through.
- Serve the chowder in bowls, topped with crispy bacon.
General Notes
- Serves 4
- Rich and creamy corn chowder topped with crispy bacon bits.