Signature Recipe
Creamy Avocado and White Bean Soup
A rich and creamy soup made with ripe avocados and white beans, blended to a silky texture and garnished with fresh cilantro.
Imagine a bowl of comfort that not only warms your body but also nourishes your soul. This delightful avocado and white bean soup is a luscious blend of vibrant flavors and creamy textures that will have you reaching for seconds. With ripe avocados as the star of the show, this recipe promises a velvety smooth experience that’s both satisfying and invigorating. The natural creaminess of the avocados pairs beautifully with the hearty white beans, creating a rich base that is as delicious as it is nutritious.
The cooking process is effortless, making this dish perfect for a quick weeknight meal or an impressive starter for your next gathering. In just 30 minutes, you can transform simple ingredients into a gourmet delight. Begin by sautéing onions until they become translucent, releasing their sweet aroma and setting the stage for the other ingredients. Then, add vegetable broth to give the soup a warm, comforting essence, and let it simmer, allowing the flavors to meld together beautifully.
As you blend the soup to a silky perfection, you’ll be greeted with a stunning green hue that reflects the freshness of the avocados. The final touch is a sprinkle of fresh cilantro, adding a burst of flavor and a pop of color that makes this dish as visually appealing as it is tasty. Whether you’re enjoying it on a chilly day or serving it at a gathering, this creamy soup promises to be a hit, delighting both vegans and non-vegans alike with its healthy ingredients and comforting warmth.
Creamy Avocado and White Bean Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 large ripe avocados (peeled and pitted)
- 1 can white beans (rinsed and drained)
- 4 cups vegetable broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 cup fresh cilantro (for garnish)
Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- Stir in the cumin and cook for another minute until fragrant.
- Add the vegetable broth and white beans to the pot, bringing to a simmer.
- Once simmering, add the ripe avocados and cook for an additional 5 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
General Notes
- Serves 4
- A rich and creamy soup made with ripe avocados and white beans, blended to a silky texture and garnished with fresh cilantro.