Signature Recipe
Classic Chicken Noodle Soup with Fresh Herbs
A comforting bowl of chicken noodle soup made with tender chicken, vegetables, and fresh herbs.
As the chill of autumn settles in, there’s nothing quite like a steaming bowl of homemade chicken noodle soup to warm the soul. This delightful dish brings together the perfect harmony of tender chicken, vibrant vegetables, and fragrant herbs, creating a comforting experience that feels like a hug in a bowl. Whether you’re seeking solace on a rainy day or simply craving a classic comfort food, this recipe is designed to nourish both the body and spirit.
At the heart of this soup are succulent chicken breasts that cook to perfection, infusing the broth with rich flavor. Paired with fresh, crunchy carrots, the vegetables add a splash of color and a touch of sweetness, while the egg noodles provide a delightful chew that makes each spoonful satisfying. The combination of these ingredients not only makes for a delicious meal but also fills your kitchen with an inviting aroma that beckons family and friends to gather around the table.
Preparing this comforting soup is an easy and rewarding process. With just a few simple steps, you’ll be on your way to creating a dish that is both hearty and wholesome. Start by sautéing the vegetables to release their natural flavors, then add in the chicken and broth, allowing everything to simmer together. The magic truly happens as the ingredients meld, creating a broth that is both soothing and deeply satisfying.
In just about an hour, you can serve up a warm, nourishing bowl that speaks to the heart of home cooking. So grab your apron and let’s dive into this delightful recipe that promises to be a staple in your kitchen for years to come. Whether it’s a weekday dinner or a weekend feast, this chicken noodle soup is sure to bring smiles and comfort to your dining table.
Classic Chicken Noodle Soup with Fresh Herbs
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb chicken breast (boneless and skinless)
- 8 cups chicken broth (low-sodium preferred)
- 2 cups egg noodles (or any pasta of your choice)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh dill (chopped)
- to taste salt
- to taste black pepper
Steps
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the chicken breasts to the pot, reduce heat to a simmer, and cook for 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it using two forks, and return it to the pot.
- Stir in the egg noodles and cook according to package instructions until tender.
- Add the fresh herbs, salt, and black pepper. Adjust seasoning to taste.
- Serve hot and enjoy your comforting bowl of chicken noodle soup.
General Notes
- Serves 4
- A comforting bowl of chicken noodle soup made with tender chicken, vegetables, and fresh herbs.