Signature Recipe
Cinnamon Sugar Roasted Almonds
Crunchy almonds roasted with cinnamon and sugar for a sweet and nutty snack.
There’s something irresistibly delightful about the aroma of almonds roasting in the oven, especially when combined with the warm, comforting spices of cinnamon and sugar. This simple yet satisfying recipe transforms ordinary almonds into a sweet and crunchy masterpiece that’s perfect for snacking or adding a touch of elegance to your favorite dishes. With just a few key ingredients, you’ll find that making this treat is not only easy but also a delightful way to fill your kitchen with enticing scents.
The star of this recipe is, of course, the almonds. Their natural nuttiness shines through as they roast, creating a satisfying crunch that is perfectly complemented by the sweetness of granulated sugar and the warm embrace of ground cinnamon. A touch of vegetable oil helps the sugar and spice adhere to the nuts, ensuring that every bite is bursting with flavor. Imagine indulging in these sweetly roasted almonds while sipping your afternoon tea or sharing them with friends at your next gathering.
Preparing these cinnamon-sugar almonds takes only about 30 minutes from start to finish, making it an easy addition to your snack repertoire. With just a little bit of prep time, you can have a delightful homemade treat that elevates your snacking game. The process involves tossing the almonds in a simple mixture of oil, sugar, and cinnamon before spreading them out on a baking sheet to roast until golden and fragrant. The result is a beautifully caramelized snack that’s both sweet and nutty, perfect for satisfying those midday cravings or providing a lovely homemade gift for someone special.
So, gather your ingredients and let’s dive into this deliciously easy recipe that brings the warmth of cinnamon and the crunch of almonds together in perfect harmony. Whether you’re enjoying them right out of the oven or storing them in a jar for later, these roasted almonds are sure to become a favorite in your home.
Cinnamon Sugar Roasted Almonds
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cups almonds (raw, unsalted)
- 1 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for flavoring)
- 1 tablespoon vegetable oil (for roasting)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 1 pinch salt (to enhance flavor)
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almonds, vegetable oil, and vanilla extract (if using). Toss until the almonds are evenly coated.
- In a separate bowl, mix together the granulated sugar, ground cinnamon, and salt.
- Sprinkle the cinnamon sugar mixture over the almonds and toss to coat evenly.
- Spread the coated almonds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
- Remove from the oven and let cool completely before serving. Enjoy your cinnamon sugar roasted almonds!
General Notes
- Makes about 2 cups
- Crunchy almonds roasted with cinnamon and sugar for a sweet and nutty snack.