Signature Recipe
Chocolate Hazelnut Tart with Sea Salt
A decadent tart filled with rich chocolate and hazelnut ganache, topped with a sprinkle of sea salt.
Indulging in the rich, velvety world of chocolate is one of life’s simplest pleasures, and this decadent tart promises to elevate that experience to new heights. The harmonious pairing of chocolate and hazelnuts creates a luxurious ganache that is both deeply satisfying and wonderfully complex. Imagine a crisp, buttery crust made from all-purpose flour and unsweetened cocoa powder, providing the perfect foundation for the luscious filling that awaits.
As you prepare to embark on this delightful culinary adventure, the aroma of melted unsalted butter and granulated sugar will envelop your kitchen, igniting your senses with anticipation. Each step, from rolling out the dough to gently pouring the warm ganache into the shell, invites you to immerse yourself in the process, making it an enjoyable experience for both novice and seasoned bakers alike. The addition of a delicate sprinkle of sea salt on top not only enhances the flavors but also adds a satisfying crunch that will leave your guests wanting more.
This recipe, designed to serve eight, strikes the ideal balance between indulgence and elegance, making it the perfect centerpiece for a dinner party or a special occasion. With a moderate level of difficulty and a total preparation time of just over an hour, you’ll find that the effort is well worth the reward. Each slice reveals a rich, creamy interior that perfectly complements the crisp outer shell, promising to delight anyone lucky enough to partake in this chocolate and hazelnut masterpiece. So gather your ingredients and get ready to create a dessert that is sure to become a cherished favorite!
Chocolate Hazelnut Tart with Sea Salt
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup all-purpose flour (for the tart shell)
- 1/4 cup unsweetened cocoa powder (for the tart shell)
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar (for the tart shell)
- 1 large egg yolk (for the tart shell)
- 2 cups hazelnuts (toasted and chopped)
- 1 cup heavy cream (for the ganache)
- 8 ounces dark chocolate (chopped)
- 1/4 teaspoon sea salt (plus more for topping)
Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, and butter. Mix until crumbly.
- Add the egg yolk and mix until the dough comes together.
- Press the dough into a tart pan and prick the bottom with a fork.
- Bake the tart shell for 15 minutes, then let it cool.
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Stir in the chopped hazelnuts and sea salt into the chocolate ganache.
- Pour the ganache into the cooled tart shell, smoothing the top.
- Sprinkle additional sea salt on top of the ganache.
- Chill the tart in the refrigerator for at least 2 hours before serving.
General Notes
- Serves 8
- A decadent tart filled with rich chocolate and hazelnut ganache, topped with a sprinkle of sea salt.