Signature Recipe
Chocolate Hazelnut Spread Stuffed Pancakes
Fluffy pancakes filled with rich chocolate hazelnut spread, served with fresh berries and syrup.
Imagine waking up to the delightful aroma of pancakes sizzling on the griddle, the promise of a sweet and indulgent breakfast just moments away. These fluffy pancakes are not just any breakfast treat; they are generously filled with a rich chocolate hazelnut spread that melts into a silky, decadent center. As you take your first bite, the warm and airy texture of the pancakes contrasts perfectly with the luscious, gooey chocolate filling, creating a blissful experience that will make your mornings feel special.
The preparation is simple, making this recipe perfect for a cozy weekend brunch or a delightful weekday breakfast. With just a handful of pantry staples like all-purpose flour, sugar, baking powder, and a pinch of salt, you can whip up a batch of these heavenly pancakes in no time. The process is straightforward and inviting, allowing you to focus on the joy of cooking and the anticipation of enjoying a delicious meal.
As the pancakes cook, they puff up beautifully, creating a golden-brown exterior that hints at the treasure hidden inside. To elevate this indulgence even further, serve them with a vibrant array of fresh berries, adding a burst of color and a refreshing tartness that perfectly balances the sweetness of the chocolate hazelnut spread. Drizzle some warm syrup on top, and you have a breakfast that not only satisfies but also delights the senses, making it a memorable start to your day.
So gather your ingredients and prepare to treat yourself and your loved ones to a breakfast that combines simplicity with luxurious flavors. Whether it’s a special occasion or just a desire to enjoy something delicious, these pancakes are sure to bring smiles and moments of joy to your table.
Chocolate Hazelnut Spread Stuffed Pancakes
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate hazelnut spread
- 1 cup fresh berries (for serving)
- maple syrup for serving
Steps
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of pancake batter onto the skillet.
- Add a spoonful of chocolate hazelnut spread in the center of the batter.
- Top with another 1/4 cup of batter to cover the spread.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter and spread.
- Serve warm with fresh berries and maple syrup.
General Notes
- Serves 4
- Fluffy pancakes filled with rich chocolate hazelnut spread, served with fresh berries and syrup.