Signature Recipe
Chocolate Chip Peanut Butter Skillet Cookie
A warm, gooey cookie baked in a skillet, loaded with chocolate chips and peanut butter.
Imagine the aroma of freshly baked cookies wafting through your kitchen, a scent that beckons loved ones to gather around. This irresistible treat is not just any cookie; it’s a warm, gooey delight that comes straight from a skillet, inviting you to indulge in its chocolatey, peanut buttery goodness. With each bite, you’ll experience the comforting flavors of rich brown sugar and creamy peanut butter, creating a harmonious blend that feels like a warm hug on a chilly day.
The magic begins with a base of unsalted butter, which melts into a luscious pool of flavor as it combines with both brown and granulated sugars. This combination not only sweetens the cookie but also gives it that perfect, chewy texture we all crave. As you stir in creamy peanut butter, you’ll notice the mixture transforming into a silky batter, ready to embrace an abundance of chocolate chips that melt into gooey pockets of bliss. Each spoonful of cookie dough is a promise of the delightful treat that lies ahead.
What’s more, the simplicity of this recipe is what makes it so accessible. With just a few easy steps, you can have this decadent dessert ready to serve in under an hour. Whether you’re hosting a casual get-together or simply craving a sweet treat after dinner, this skillet cookie is sure to impress. As it bakes, the edges turn golden brown while the center remains soft and chewy, creating a perfect contrast that will have everyone reaching for seconds—and maybe even thirds!
So gather your ingredients, preheat that oven, and get ready to create a dessert that not only satisfies your sweet tooth but also warms your heart. This skillet cookie is destined to become a beloved staple in your dessert repertoire, perfect for sharing or savoring all on your own.
Chocolate Chip Peanut Butter Skillet Cookie
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract to the mixture and beat until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in a cast-iron skillet.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving warm.
General Notes
- Serves 8
- A warm, gooey cookie baked in a skillet, loaded with chocolate chips and peanut butter.