Signature Recipe
Chilled Cucumber and Dill Soup
A refreshing cold soup made with pureed cucumber, yogurt, and fresh dill, perfect for hot days.
As the heat of summer settles in, there’s nothing quite as refreshing as a chilled soup to cool you down. This delightful recipe brings together the crispness of cucumbers, the creaminess of yogurt, and the aromatic touch of fresh dill to create a dish that feels like a gentle breeze on a sweltering day. It’s the perfect accompaniment to lazy afternoons spent in the sun, offering both nourishment and a burst of revitalizing flavors.
At the heart of this recipe are the cucumbers, crisp and green, which lend their natural coolness to the soup. When pureed, these vibrant vegetables transform into a silky base that’s both light and satisfying. Adding plain yogurt introduces a creamy tang that beautifully balances the freshness of the cucumbers, creating a rich yet refreshing experience. The finishing touch comes from a generous handful of fresh dill, whose unique flavor elevates the soup, weaving in an herbaceous note that is simply irresistible.
Preparing this chilled delight is a breeze, taking only about 15 minutes from start to finish. With just a handful of steps, you’ll have a bowl of vibrant green goodness ready to serve. Drizzle a bit of olive oil on top to enhance the flavors and add a glossy finish. Whether enjoyed as a starter or a light meal, this cold cucumber soup is a celebration of summer’s bounty, inviting you to savor the season with every spoonful.
Chilled Cucumber and Dill Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 large cucumbers (peeled and chopped)
- 1 cup plain yogurt (can use Greek yogurt for thicker texture)
- 1/4 cup fresh dill (chopped)
- 2 tablespoons olive oil (optional)
- 1 clove garlic (minced)
- 1 cup vegetable broth (or water)
- to taste salt
- to taste pepper
Steps
- In a blender, combine the chopped cucumbers, yogurt, dill, garlic, and vegetable broth.
- Blend until smooth and creamy.
- Taste and season with salt and pepper as needed.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
- Serve cold, drizzled with olive oil if desired.
General Notes
- Serves 4
- A refreshing cold soup made with pureed cucumber, yogurt, and fresh dill, perfect for hot days.