Signature Recipe
Caramelized Onion and Goat Cheese Tart
Savory tart filled with caramelized onions and creamy goat cheese, baked to perfection.
Imagine stepping into a cozy kitchen filled with the tantalizing aroma of sweet, caramelized onions mingling with the rich, creamy notes of goat cheese. This savory tart is a delightful way to elevate your culinary repertoire, combining these two luxurious ingredients into a dish that’s both comforting and sophisticated. As the onions slowly transform from crisp to golden brown, they develop a deep, sweet flavor that perfectly complements the tangy creaminess of the goat cheese, creating a harmonious balance that will leave your taste buds singing.
The process of making this tart is not only rewarding but also a wonderful opportunity to engage with the ingredients. Begin by gently sautéing thinly sliced onions in a generous drizzle of olive oil, allowing them to soften and slowly caramelize. This step requires a bit of patience, but trust me, the resulting depth of flavor is well worth the wait. While the onions work their magic, you can prepare the tart crust, a buttery base that will cradle the wonderful filling. Whether you opt for a homemade crust or a store-bought one, this layer is essential for providing that perfect crunch against the creamy filling.
Once the onions are perfectly caramelized and the crust is prepped, it’s time to bring everything together. Spread the sweet onions evenly over the crust, then crumble that luscious goat cheese on top, allowing it to melt and meld with the onions as it bakes. The transformation in the oven is nothing short of enchanting; as the tart bakes to a golden perfection, the mingling scents will draw everyone into the kitchen, eager to savor a slice of this culinary masterpiece.
Whether served as an elegant appetizer at a dinner party or as a comforting main course alongside a simple salad, this savory tart is sure to impress. Its combination of flavors and textures will not only satisfy your cravings but also leave your guests raving about your culinary skills. So, let’s dive into this delightful recipe and bring a touch of gourmet flair to your table!
Caramelized Onion and Goat Cheese Tart
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 large onions (sliced)
- 1 tablespoon olive oil (for caramelizing onions)
- 1 pre-made tart crust (store-bought or homemade)
- 4 ounces goat cheese (crumbled)
- 2 large eggs (beaten)
- 1 cup cream (heavy or whipping cream)
- 1 teaspoon thyme (fresh or dried)
- to taste salt
- to taste pepper
Steps
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- Roll out the tart crust and fit it into a tart pan. Prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs, cream, thyme, salt, and pepper.
- Spread the caramelized onions evenly over the tart crust.
- Pour the egg and cream mixture over the onions.
- Sprinkle crumbled goat cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden.
- Allow to cool slightly before slicing and serving.
General Notes
- Serves 6
- Savory tart filled with caramelized onions and creamy goat cheese, baked to perfection.